LA TRATTORIA STARTERS

  • BRUSCHETTA DELLO CHEF (VEGETARIAN)
    130
    GARLIC GRILLED HOME MADE CIABATTA I MARINATED TOMATOES I BASIL I TOMATO CREAM I PARMESAN CHEESE
  • BURRATA CREMOSA (VEGETARIAN)
    170
    LOCAL PRODUCED BURRATA I GREEN SALAD I TOMATOES I BASIL I OLIVE OIL
  • CARPACCIO DI MANZO
    170
    BEEF FILET I ROCKET I PARMESAN CHEESE I LEMON OLIVE OIL
  • INSALATA ‘GIARDINO DI FRUTTI’
    CON MOZZARELLA (VEGETARIAN)
    150
    "CULINARY GARDEN" SALAD LEAVES I MOZZARELLA I ROASTED VEGETABLES I BEET ROOT I DRIED TOMATOES
  • MELANZANE ALLA PARMIGIANA
    (VEGETARIAN)
    150
    BAKED EGGPLANTS I SUN DRIED TOMATOES I PARMESAN I WHITE TOMATO FOAM
  • TARTARO DI TONNO ROSSO
    180
    RED TUNA TARTAR I AVOCADO I SHALLOTS I CUCUMBER I SESAME OIL
  • VITELLO TONNATO
    160
    SLOW POACHED VEAL I TUNA FOAM I SICILIAN CAPERS I OLIVE OIL
  • SALMONE CARPACCIO
    180
    GINGER LIME MARINADE I CUCUMBER I AVOCADO I GREEN APPLE I CORIANDER
  • LA TRATTORIA CAESAR SALAD (VEGETARIAN)
    130
    ROMAINE LETTUCE I CUCUMBER I ROASTED TRAMEZZINI CROÛTONS I PARMESAN CHEESE
    + BASIL MARINATED BAKED CHICKEN +50
  • POLPO IN CREMA DI CAVOLFIORE
    170
    GRILLED OCTOPUS I CAULIFLOWER CREAM I BABY ONIONS I CRUMB BUTTER I BASIL OIL
  • INSALATA DI FETA E INDIVIA (VEGETARIAN)
    160
    ATLAS GOAT FETA CHEESE I ROCKET I ENDIVE I RED CABBAGE I MARINATED PEARS

LA TRATTORIA MEAT

  • AGNELLO BRASATO
    270
    BRAISED LOCAL FARM LAMB SHANK I RISOTTO I LAMB JUICE I PARMESAN CHEESE
  • BISTECCA ALLA GRIGLIA CON SALSA ALLE ERBE
    270
    GRILLED RIB STEAK I HERB SAUCE I ‘ CULINARY GARDEN ’ VEGETABLES
  • SALTIMBOCCA ALLA ROMANA
    (ALCOHOL PORC)
    240
    IN PARMA HAM AND SAGE PAN-FRIED BEEF ESCALOPES I WHITE WINE JUICE I ‘CULINARY GARDEN’ VEGETABLES
  • LA TRATTORIA BUTTER LIME POLLO
    280
    ROAST CHICKEN CONFIT I GARLIC SAUCE BUTTER I LEMON I BAKED PATATAS I CELERI CREAM
  • PEZZO REALE (GLUTEN FREE)
    260
    24 HOURS SLOW BRAISED BEEF SHOULDER I BRAISED VEGETABLES AND BEETROOT SAUCE I MASHED POTATOS-OLIVE I PARMESAN
  • FILETTO DI MANZO IN SALSA
    PEPE VERDE O SALSA FUNGHI
    (GLUTEN FREE)
    340
    LOCAL BEEF FILET I GREEN PEPPER SAUCE OR MUSHROOM SAUCE I MASHED POTATOES
  • COSTATA DI MANZO (GLUTEN FREE)
    330
    COTE DE BOEUF I ATLAS HERBS BUTTER I VEGETABLES OF THE DAY

LA TRATTORIA OCEAN

  • FILETTO DI SAN PIETRO AL BURRO
    ALL’ARANCIA (GLUTEN FREE)
    260
    GRILLED JOHN DORY FILET I TRATTORIA SAUCE A L’ORANGE AND BASIL I VEAL JUICE ‘ CULINARY GARDEN ’ VEGETABLES
  • SALMONE ALLA GRIGLIA
    (GLUTEN FREE)
    280
    SKIN GRILLED ATLANTIC SALMON FILLET I POTATO MASH I GREEN ASPARAGUS I POMELO
  • PESCATO DEL GIORNO
    (GLUTEN FREE)
    daily price
    CATCH OF THE DAY I PLEASE INQUIRE ABOUT OUR DAILY SEA WATER SPECIAL
  • GAMBERI GIGANTI GRIGLIATI CON AGLIO
    300
    GRILLED JUMBO PRAWNS I GARLIC OLIVE OIL EMULSION I SALAD LEAVES I ROASTED BREAD
  • MOSAICO DI PESCE ALLA GRIGLIA
    (GLUTEN FREE)
    350
    SALMON FILET I JOHN DORY I SEA BASS FILET I GAMBAS I GARLIC OLIVE OIL EMULSION I VEGETABLES SIDE DISH OF THE DAY

GARNITURES / SIDE DISHES

  • TAGLIATELLE / PENNE / SPAGHETTI
    40
  • VEGETABLES OF THE MARKET
    40
  • MASHED POTATOES
    40

LA TRATTORIA PASTA & RISOTTO

  • LASAGNE ALLA TRATTORIA
    170
    VEAL BOLOGNESE I MOZZARELLA I RAGOUT OF SUN DRIED CHERRY TOMATOES
  • SPAGHETTI AL POMODORO (VEGETARIAN)
    140
    TOMATO SAUCE I OLIVE OIL I BASIL I GARLIC
    HALF BURRATA +50
  • FETTUCCINE CON GAMBERI E ZUCCHINE
    180
    GAMBAS I SAUTED ZUCCHINI I CREAM I CHERRY TOMATOES
  • PENNE PESTO (VEGETARIAN)
    160
    HOME MADE BASIL PESTO I MARINATED TOMATOES I WHITE TOMATO FOAM
  • FETTUCCINE CON POLLO E FUNGHI
    160
    SLOW BRAISED FARM CHICKEN I MUSHROOMS I BELL PEPPER I CREAM
  • FETTUCCINE AL SALMONE
    210
    ATLANTIC SALMON I CREAMY TOMATO FOAM I TARRAGON I CREAM
  • RAVIOLI “RUSTICI” ALLA RICOTTA
    E SPINACI (VEGETARIAN)
    160
    HANDMADE RAVIOLI I RICOTTA SPINACH FILLING I GRANA PADANO I SAGE BUTTER
  • RAVIOLI ALLA TANJIA
    190
    TANJIA BEEF LEMON CONFIT I OLIVES TAPENADE
  • SPAGHETTI AI FRUTTI DI MARE
    220
    SPAGHETTI I CALAMARI I GAMBAS I CLAMS I MUSSELS I OLIVE OIL I GARLIC
  • PAPPARDELLE ALLA NORMA
    160
    ROASTED EGGPLANTS I ANCHOVY I TOMATOES I GARLIC
    + HALF BURRATA +50
  • L’INCONTRO
    250
    OURIKA VALLEY SAFFRON RISOTTO I SCALLOPS I LIGHT TOMATOE PARMESAN FOAM

LA TRATTORIA SWEETS

  • TIRAMISU DELLA CASA
    (VEGETARIAN)
    100
    SWEET MASCARPONE CHEESE I DOUBLE ESPRESSO INFUSED BISQUIT I CHOCOLAT
  • TORTA AL CIOCCOLATO LIQUIDO
    (VEGETARIAN)
    100
    LIQUID CHOCOLATE CAKE I ICE CREAM
  • PANNA COTTA BRULÉE STYLE
    100
    PANNA COTTA I WHITE CHOCOLATE I RASPBERRIES SORBET
  • HOME MADE ICE CREAM & SORBET
    (VEGETARIAN)
    80
    CHOCOLATE I DATES I LEMON
  • TORTA AL LIMONE (VEGETARIAN)
    100
    MOROCCAN ORGANIC LEMON TART I ALMONDS CRUMBLE AND ICE CREAM
  • LA TRATTORIA CAPPUCCINO (VEGETARIAN)
    100
    MELTING CAPPUCCINO FOAM I CONFIT PEAR I BAKED CHOCOLATE I VANILLA ICE CREAM

The menu was updated on 05.02.2024.
The on-site menu may slightly differ.
We work with fresh, seasonal products, depending on the climate, availability, and price fluctuations from our suppliers.
Thank you very much for your understanding.