LA TRATTORIA STARTERS

  • BRUSCHETTA DELLO CHEF
    100
    GARLIC GRILLED HOME MADE CIABATTA I MARINATED TOMATOES I OCTOPUS AND BLACK OLIVE I TUNA CREAM CHEESE I AVOCADO AND MOZZARELLA I BRESAOLA
  • BURRATA CREMOSO (VEGETARIAN)
    150
    LOCAL PRODUCED BURRATA I SALAD I MELTED ATLAS TOMATOES I BASIL I OLIVE OIL
  • CARPACCIO DI MANZO
    160
    LOCAL BEEF I ROCKET SALAD I OLIVE OIL-LEMON EMULSION I GRANA PADANO
  • INSALATA ‘’GIARDINO DI FRUTTI‘’
    CON MOZZARELLA (VEGETARIAN)
    150
    ‘’ CULINARY GARDEN ‘’ SALAD LEAVES I MOZZARELLA I ROASTED VEGETABLES I BEET ROOT I DRIED TOMATOES I WHITE BALSAMIC VINAIGRETTE
  • MELANZANE ALLA PARMIGIANA
    (VEGETARIAN)
    140
    BAKED EGGPLANTS I SUN DRIED TOMATOES I PARMESAN I WHITE TOMATO FOAM
  • TARTARO DI TONNO ROSSO
    180
    RED TUNA TARTAR I AVOCADO GUACAMOLE I SHALLOTS
  • VITELLO TONNATO
    150
    SLOW POACHED VEAL I TUNA CREAM I SICILIAN CAPERS I REDUCED VEAL GLACE
  • SALMONE MARINATO
    170
    11 SPICES MARINATED SALMON I BEET ROOT I POACHED QUAIL EGG I APPLE MUSTARD EMULSION I SALMON CAVIAR
  • INSALATA DI GAMBERI
    170
    KING PRAWNS I AVOCADO PUREE I GREEN BEANS I RED BEANS I TOMATOES I SALAD
  • CARPACCIO DI PESCE
    170
    FISH CARPACCIO I ARGAN OIL I LIME FROM OUR FARM

LA TRATTORIA MEAT

  • AGNELLO BRASATO
    270
    BRAISED LOCAL FARM LAMB SHANK I RISOTTO I LAMB JUICE I GARDEN BEANS I PECORINO
  • SALTIMBOCCA ALLA ROMANA
    (ALCOHOL PORC)
    240
    IN PARMA HAM AND SAGE ROASTED BEEF ESCALOPES I WHITE WINE JUICE I ‘’CULINARY GARDEN ‘’ VEGETABLES
  • POLLO ALLO YOGURT AL BASILICO
    260
    BASIL IN YOGURT PICKLED MARINATED CHICKEN BREAST I GRATINATED VEGETABLES I SWEET BELL PEPPER VINAIGRETTE I ROSEMARY POTATOES
  • PEZZO REALE (GLUTEN FREE)
    260
    24 HOURS SLOW BRAISED BEEF SHOULDER I BRAISED VEGETABLES AND BEETROOT SAUCE I MASHED POTATOS-OLIVE I PARMESAN
  • FILETTO DI MANZO IN SALSA
    PEPE VERDE O SALSA FUNGHI
    (GLUTEN FREE)
    290
    LOCAL BEEF FILET I GREEN PEPPER SAUCE OR MUSHROOM SAUCE I MASHED POTATOES
  • COSTATA DI MANZO (GLUTEN FREE)
    290
    COTE DE BOEUF I ATLAS HERBS BUTTER I VEGETABLES OF THE DAY

LA TRATTORIA OCEAN

  • FILETTO DI SAN PIETRO AL BURRO
    DI LIMONE (GLUTEN FREE)
    260
    GRILLED JOHN DORY FILET I ‘TRATTORIA LEMON LEAF’ SAUCE I VEAL JUICE I ‘’CULINARY GARDEN ‘’ VEGETABLES
  • SALMONE ALLA GRIGLIA
    (GLUTEN FREE)
    270
    SKIN GRILLED ATLANTIC SALMON FILLET I POTATO MASH I GREEN ASPARAGUS I POMELO
  • PESCATO DEL GIORNO
    (GLUTEN FREE)
    daily price
    COTE DE BOEUF I ATLAS HERBS BUTTER I VEGETABLES OF THE DAY
  • IL BRIVIDO (GLUTEN FREE)
    240
    GRILLED CALAMARI I OLIVE OIL LEMON MARINADE I SEASONAL SALAD BOWL I OVEN POTATOES
  • GAMBERI GIGANTI GRIGLIATI
    CON AGLIO
    300
    GRILLED JUMBO PRAWNS I GARLIC OLIVE OIL EMULSION I SALAD LEAVES I ROASTED BREAD
  • MOSAICO DI PESCE ALLA GRIGLIA
    (GLUTEN FREE)
    390
    SALMON FILET - JOHN DORY – SEA BASS FILET -GAMBAS I GARLIC OLIVE OIL EMULSION I VEGETABLES SIDE DISH OF THE DAY

GARNITURES / SIDE DISHES

  • TAGLIATELLE / PENNE / SPAGHETTI
    40
  • VEGETABLES OF THE MARKET
    40
  • MASHED POTATOES
    40

LA TRATTORIA PASTA & RISOTTO

  • LASAGNE ALLA TRATTORIA
    150
    VEAL BOLOGNESE I MOZZARELLA I RAGOUT OF SUN DRIED CHERRY TOMATOES
  • SPAGHETTI AL POMODORO CON
    BURRATA (VEGETARIAN)
    150
    TOMATO SAUCE I OLIVE OIL I BASIL I HALF LOCAL FARM BURRATA
  • FETTUCCINE CON GAMBERI
    E ZUCCHINE
    180
    GAMBAS I SAUTED ZUCCHINI I CREAM I CHERRY TOMATOES
  • PENNE PESTO (VEGETARIAN)
    160
    HOME MADE BASIL PESTO I MARINATED TOMATOES I WHITE TOMATO FOAM
  • FETTUCCINE CON POLLO E FUNGHI
    160
    SLOW BRAISED FARM CHICKEN I MUSHROOMS I BELL PEPPER I CREAM
  • FETTUCCINE AL SALMONE
    210
    ATLANTIC SALMON I CREAMY TOMATO FOAM I TARRAGON I CREAM
  • SPAGHETTI ALLE VONGOLE
    (ALCOHOL)
    180
    CLAMS I OLIVE OIL I GARLIC I CHILI I CHERRY TOMATOES I WHITE WINE
  • TRICOLORE DI PASTA
    (VEGETARIAN)
    160
    PASTA AL PESTO I SPAGHETTI AL POMODORO I TAGLIATELLE WITH CHEESE AND ROSTED BLACK PEPPER
  • RAVIOLI “RUSTICI” ALLA RICOTTA
    E SPINACI (VEGETARIAN)
    160
    HANDMADE RAVIOLI I RICOTTA SPINACH FILLING I GRANA PADANO I SAGE BUTTER
  • RAVIOLI DI ARAGOSTA
    220
    HANDMADE RAVIOLI I LOBSTER I ASPARAGUS I LOBSTER FOAM
  • SPAGHETTI AL FRUTTI DI MARE
    210
    SPAGHETTI I GAMBAS I CALAMARI I CLAMS I MUSSELS I OLIVE OIL I GARLIC
  • L’INCONTRO
    230
    OURIKA VALLEY SAFFRON RISOTTO I SCALLOPS I LIGHT TOMATOE PARMESAN FOAM

LA TRATTORIA SWEETS

  • TIRAMISU DELLA CASA
    (VEGETARIAN)
    90
    SWEET MASCARPONE CHEESE I DOUBLE ESPRESSO INFUSED BISQUIT I CHOCOLATE
  • TORTA AL CIOCCOLATO LIQUIDO
    (VEGETARIAN)
    100
    LIQUID CHOCOLATE CAKE I ICE CREAM
  • FRUTTI DI STAGIONE
    (VEGAN GLUTEN FREE)
    90
    SEASONAL FRUIT SLICES I CHOCOLATE SAUCE
  • LA FELICITA PANNA COTTA
    (VEGETARIAN)
    100
    « PANNA COTTA » I RASPBERRIES I WHITE CHOCOLATE
  • PASTICCERIA LOCALE
    (VEGETARIAN)
    90
    CHOICE OF HOMEMADE MOROCCAN PATISSERIE
  • HOME MADE ICE CREAM & SORBET
    (VEGETARIAN)
    80
    VANILLA I CHOCOLATE I LEMON I RASPBERRIES
  • TORTA DI MELE (VEGETARIAN)
    90
    APPLE TART I AMLOU ICE CREAM