Fresh Fish

OUR FISH  180 dhs

(according to catch)

 

CALAMARS A LA PLANCHA 

Grilled Squid in aromatic herbs and olive oil

 

FILETTO DI BRANZINO AL BURRO DI LIMONE

Sea bass Filet in lemon butter

 

FILETTO DI ST PIETRO ALL’ARANCIO E BASILICO

John Dory Filet in orange and basil

 

GAMBAS AL LIMONCELLO

Prawns in Limoncello Sauce

 

FILETTO DI ORATA ALLA PIZZAIOLA      Seabream Filet « Pizzaiolo »

(Tomatoes, garlic, capers, anchovies, black olives and oregano)

 
Réalisation: AUGUSTFIRST